Ingredients are everything when it comes to creating great food. However, ambient temperatures can change throughout service in busy professional kitchens, making it challenging to keep your ingredients chilled and fresh until they are needed.
So, reliable refrigerated storage is vital. It needs to be capable of holding the right temperature to deliver exceptional cooling performance while being robust enough to withstand the demands of a busy catering environment.
Solid door storage coolers ensure ingredients are stored at optimum food-safe temperatures to maintain product freshness.
They can be configured to the workspace and operations to ensure everything is in the correct place. There is quick and easy access to chilled ingredients throughout service, so focus can be on creating perfect plates of food every single time.